everyday food made simple

It’s midquarter already – that means there’s only about 5 more weeks of class until summer. But it also means that there’s only 5 weeks left until all 5 of my projects are due.

Well, since it’s the weekend and it’s the perfect time to catch up on homework, what better meals to prepare than something in a Crockpot? Something simple, something healthy, and something tasty. Then I won’t have to slave in the kitchen for hours prepping and cooking.

IMG_0818

IMG_0840

IMG_0843

crockpot cilantro lime chicken tacos
Print
Ingredients
  1. 1 lb. boneless skinless chicken breasts
  2. Juice from 2 limes
  3. 1/2 cup of cilantro
  4. 1 packet of taco seasoning
  5. 1/4 cup diced onions
  6. 1/2 cup of water
  7. Salt & pepper
  8. Taco tortillas
Instructions
  1. In a 3-5 quart Crockpot, combine everything except the chicken. Stir well, then add the chicken.
  2. Cook on low for about 4-6 hours or until the chicken is tender enough to shred with a fork.
  3. Take the chicken out and place on a plate. Shred, then drizzle some of the remaining sauce over the chicken to keep it moist.
  4. Spoon the chicken mixture into soft taco tortillas. Top with your favorite toppings.
Notes
  1. We cooked the chicken for about 8 hours and it turned out a tad on the dry side. It was already very tender at about the 4-6 hour mark, so next time we'll be keeping an eye on it to make sure it stays juicy.
Adapted from The Vintage Grove
Adapted from The Vintage Grove
Simple Everyday Food https://www.simpleeverydayfood.com/
IMG_0844

Another bonus of making Crockpot meals – not a whole lot of dishes to clean up in the end!

Oh hey, just in time for Cinco de Mayo!

Enjoy!

Recipe adapted from The Vintage Grove

Sharing is caring! Email this to someonePrint this pagePin on PinterestShare on YummlyShare on FacebookShare on Google+Tweet about this on Twitter

Comment (1)

  1. Erika said on 07-05-2013

    Wow! I made this for supper tonight. We have a crazy schedule so I’ve made the meat and I’ll reheat as people are ready to eat. I couldn’t resist a sample. YUMMY! I didn’t think I would be able to stop eating. This one blew me away. Next time I’m going to make at least a double batch. I love that it used staples that I had in the house and didn’t even need to run to the store for a thing. I can’t wait to eat more. Yum Yum Yum!!

Leave a Reply