everyday food made simple

Warning: lots and lots of pictures ahead!

Today we had our annual visit to the Minnesota State Fair! When we go to the Fair, I don’t buy any merchandise. I don’t go look at the exhibits. I don’t even go look at all the cute animals. My goal for the Fair has always been eating, and eating only.

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I’ve been waiting for this day the entire month of August, so much so that not only did we buy our discounted tickets (and our Blue Ribbon Book) from work a few months ago, I also made a list of foods I wanted to eat this year.

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Now this isn’t your ordinary list, you guys. First I went on the official State Fair website and scrolled through the entire list of food vendors. I found all the foods I would like to try and added them to my list, and I wrote down their location. Lastly, they’re also organized in roughly three categories: new foods this year I’d like to try, our regulars, and those in the Blue Ribbon Book I want to have, complete with their corresponding coupon number. And if that’s not OCD enough, I typed it up on Microsoft Word… and the list ended up to be an entire page long. #NerdAlert!

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Here’s a complete list (with pictures) of things we’ve had today.

We started out with the portobello mushroom bites from Minnesota Wine Country

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And just like every other year, we got some cheese curds from the Mouse Trap in the Food Building

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I tried out this year’s new food – Comet corn from the Blue Moon Dine-In Theater. These are basically caramel corn made with liquid nitrogen. They were good – super crunchy and fun to eat. The liquid nitrogen smoke just makes it that much cooler.

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Walleye cakes from Giggle’s Campfire Grill were also on the agenda. Walleye, smoked salmon, wild rice with dipping sauce. Yum.

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Jalapeno cheese corn dogs, another new Fair food this year. I was pleasantly surprised at how good these were. It’s a jalapeno and cheese infused corn dog dipped in spicy batter, served with sliced jalapenos and cheese sauce. It wasn’t too spicy, but had enough of a noticeable kick to make it tastier than a regular corn dog. I probably could’ve went back for another one. I’m glad I didn’t though.

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It was a hot day and all I wanted was ice cream…. we started out with an orange creamsicle float that was uhhhhmazing!

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Then some sweet corn ice cream that I had to have again this year…

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…and we ended the day with some more ice cream! Izzy’s, an ice cream place owned and operated locally, came out with a new flavor this year for the fair – mini donut batter ice cream!

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Mini donut chunks + cinnamon + ice cream. Oh. My. Gah! Hands down, best ice cream at the Fair. I’d like a whole pint of that to-go, please.

I think I’ve had enough ice cream to last me a while though.

I wasn’t brave enough to try these though. I’ve never had Spam before, and Spam curds just don’t sound all that appetizing at the time. Maybe next year…

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Not only did we eat new foods this year, we also did something we’ve never done before at the Fair – we sat in the audience in the Kare 11 Barn during the 5 p.m. news!

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Julie Nelson and Randy Shaver – two of my favorites!

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And I got to meet the cardboard version of Sven!

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When we came home and watched the news, we spotted ourselves in the audience.

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Yep, I sure looked pretty embarrassed in that last frame. Maybe going to the Kare Barn to sit through a live recording wasn’t such a good idea after all……

So I ended up not eating everything on my list, but maybe that’s better for our wallets and my body. I’m pretty sure I could’ve crossed off a few more things if we had stayed another couple hours more. I’m already looking forward to next year’s State Fair! I wonder what kind of new foods they’re going to create…… :)

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1. You probably won’t believe me when I tell you this, but this past weekend, I had my very first experience with self-serve frozen yogurt. I know – I’m 27 years old and never been to places like Red Mango or Cherry Berry before – I’m sheltered. Anyway, that’s beside the point. I went to a local fro-yo shop called Free Style and absolutely looooved it! There were about a dozen different flavors to choose from, and don’t even get me started on the gazillion different toppings they had! I think one of my favorites was the cake battered one. Yep, we found our new favorite after-dinner dessert joint.

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2. Remember a few posts back I mentioned about the different items different McDonald’s around the world has on their menu? (the post can be read here) Well, apparently not only Canadian McDonald’s has the iced chai frappe, they also have the McLobster! Has anyone had them before? What did you think of it?

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(photo source)

3. A few days ago I discovered our local Caribou Coffee came out with their pumpkin drinks already…. whaaaat?! It’s still August. August means summer, NOT fall. Pumpkins are for the fall, and therefore should not be allowed when it’s still 100 degrees and sunny outside. It’s like a competition between all the large chain coffee shops to see who can bring out their fall drinks out first. Don’t get me wrong – I like my pumpkin coffee, but I’m not ready for fall yet! I’m still clinging on to every moment of summer.

Well, since the drinks are out, I couldn’t say no to $2.50/large drink promotion they had going on today. Even though I wasn’t happy that it’s a sign that summer’s winding down, I unwillingly dragged myself there and they had to twist my hand to make me order a pumpkin spiced iced chai. Ha! Who am I kidding – I ran there as fast as I could after I got back from class :)

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4. Our equine class got a special behind-the-scenes tour at our local horse racing track this morning! I’ve never been to a horse race before, but it was cool getting to see the trainers and jockeys with their horses doing a bunch of different training exercises. My favorite part was seeing the horses in the training/rehab pool! Definitely a cool experience considering these parts aren’t open to the public to tour.

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5. About 3.5 months ago, I was diagnosed with de Quervain’s tendinitis in my wrist that I sustained from repetitive motions from work. I had to wear a wrist brace this summer for 3 months, had hand therapy sessions, tried iontophoresis, and ended up with a cortisone injection which promptly resolved the issue three days later. You really don’t realize how important your opposable thumb is until you can’t use it anymore. It was painful to hold a pen to write, to put my hair up, to button up pants, to hold a knife, to wash my back, and to do little everyday things. I had to modify how I did a lot of things because of it. Now that I’m finally pain-free after 3.5 months, I’m finding myself trying to adjust to the thumb I can finally now use. I still find myself still holding the steering wheel how I did 3 months ago, and just the other day, I texted with two thumbs for the first time in 3.5 months – it felt weird and unnatural.

Moral of the story: keep your body healthy and don’t take anything for granted.

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1. Last week I discovered the greatness of this:

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If you haven’t tried this and it sounds like something you might like, I highly recommend you go get a bottle and try it out. You won’t be disappointed – I used mine as a dipping sauce for some chicken nuggets and they were delicious!

2. While we’re on the topic of chicken nuggets: we made some last week with some fries, and it looked like Bentley was all about being patient and looking cute, hoping I’d give him and share my nuggets with him…

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3. Have you ever been to an alpaca farm? I got up close and personal with a whole herd of 9 alpacas yesterday! We went on a field trip to a local alpaca farm for our productions class, where we learned how to restrain, give vaccinations, and perform physical exams on them. I must say, as weird as they look, they are pretty cute!

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The cria (baby alpaca) was especially cute with with her little fuzzy face…

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4. Earlier last week, I decided it would be a good idea to create some business cards for Simple Everyday Food. It’s been about 6 months since I’ve started this, and I’ve really enjoyed watching it grow! I’ve had a lot of people from work and school that have asked me about it, and I figured it’d be a good way to spread the word…. On Monday, they came in the mail! I’ve gotta say, I’m pretty happy about how they turned out!

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5. This has got to be the coolest, most awesomest (yes, I just made that word up) mug I currently own in my collection. The moment I saw it, I knew I just had to get it!

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Have a good rest of the week, guys! The Minnesota State Fair starts tomorrow! WOO HOO!

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1. In case you missed it, this past Saturday was National S’mores Day! I celebrated this “holiday” by making peanut butter s’mores cookies. These turned out to be a huge hit! Everyone who was fortunate enough to try a bite became instant fans. As I was shooting photos for that post, Brian was able to get an “action shot”:

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I’m not sure if Bentley wanted to be part of the picture, or if he was just waiting for the opportune moment to steal some peanut butter cookies…..

And to round out the day, we stopped by Dairy Queen for the first time this summer (I know! Crazy, right?) after dinner and I just had to order their S’mores Blizzard.

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Best. Blizzard. EVER! Let me just say that it was about 32498714 times better than what I thought it was going to be. It definitely exceeded all my expectations and then some. Definitely wasn’t disappointed.

2. The sitcom FRIENDS is perhaps one of my favorite shows ever. I’ve probably watched every episode at least 5 times (that’s a conservative estimate), and I can tell you exactly which episode it is by watching the first 30 seconds of a clip. I can also recite many parts of the show word for word, in the character’s exact same tone of voice.

….as if you didn’t know I was a nerd already……..

My best friend Nicky (Hi Nicky!) who was my maid of honor knew I loved the series so much that she got us the entire season as a wedding gift.

Here are 25 facts that you probably didn’t know about FRIENDS. Did you know Ross’ middle name is Eustace? And that during its run, the show actually released 2 soundtracks?

3. I knew from a long time ago, McDonald’s around the world tend to cater their menu to the palates of the country’s population. When we went to Hawaii, their McD’s had menu items involving Spam. In Taiwan, they have shrimp burgers, rice burgers, and some sort of a grilled salmon burger on their menu too. But did you know about these other food items offered at different international McDonald’s????

  • Bulgogi Burger (South Korea) – yes, I’d like to try that.
  • Spinach and Parmesan cheese chicken nuggets (Italy) – uh, gross.
  • Singapore Curry, Korean Chili, and Sesame Miso dipping sauces for chicken nuggets (Hong Kong) – yes please!
  • Vanilla chai tea iced frappe (Canada) – these should be sold at every McDonald’s in the US.
  • Toblerone McFlurry (Turkey) – as if those chocolates aren’t good enough by itself…

Maybe next time I travel out of the country, it will be my mission to try something different from their McDonald’s.

4. Has anyone read the book Orange Is The New Black? I’ve been seeing the name brought it in various social medias, and was wondering if it’s worth reading or not.

5. Most of these pictures made me smile and feel warm and fuzzy inside. Some of them brought tears to my eyes. It just shows that as cruel as the world may seem sometimes, true love and devotion still exist.

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1. I’m totally guilty of #1 on this link, “16 Ways Foodies Drive You Crazy”

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Yep, that is sooooo me! Ask Brian. Half the time when I make things that end up on this blog, he suffers from having to sit in front of hot, yummy-smelling food while I take pictures of it until I’m satisfied. Even though he always sits there patiently staring at his food telling me to take my time, I still feel guilty about making him wait.

2. I really need to get this notebook. It’d probably constantly be full of homework/projects/errands that I need to get done. I’m notorious for making lists. I think I have a list with me at all times – on my phone, in my purse, in my wallet, on my MacBook… on paper, on receipts, electronically, on napkins… if it’s not on a list, it’s not going to get done! My favorite part about making a list is the satisfaction I get when I finally get to cross it off. I’m sure all list-makers would agree with me on that.

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3. I thought it was the most genius idea when Reese’s came out with the miniature peanut butter cups. It’s like they knew that their product was so good that people hated wasting time trying to unwrap peanut butter cups from their wrappers. Did you know Starburst now also has a mini “unwrapped” version?!

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For you Starburst lovers, you won’t have to waste precious time peeling the wrappers off of these fruity chewy candies anymore!

4. It’s Shark Week all week! Is anyone else a fan? Nothing like being fascinated by those ginormous predators on TV and spooking yourself out when you step foot in the ocean… Anyone watch Monday’s episode about Megalodon? I personally think they exist based on the facts they provided.

5. For the past two weekends (and this weekend), we have been fortunate enough to have the weekends off of work. And even more fortunate that the weather has been gorgeous this whole time! We’re excited that it’s going to be another picture-perfect weekend! Brian is excited to try out some new recipes from the cookbook I bought him a few weeks ago, so stay tuned!

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