Tag Archive for "puppy chow" - Simple Everyday Food

mint chocolate puppy chow

Posted by :Amy On : December 2, 2013

Tags:chocolate, Hershey's Kisses, holidays, mint, munchies, no bake, puppy chow

After a few months after it came out in theaters, yesterday I finally rented Monsters University on DVD. Has anyone else seen it? The first one was perhaps my favorite Pixar movie ever, so naturally I’ve been itching to watch the prequel to it ever since it came out. I absolutely loved it and thought little Mike Wozowski was the cutest thing ever. I swear I’m just a 12 year old kid in a 27-year-old body….

After lounging around in my PJs all day yesterday, I finally mustered enough energy to go to Kowalski’s to return it last night. You know you’re in the medical field when you say “let me go upstairs and change into something ‘normal’ real quick” before going to store, means changing into a pair of scrub pants. Not yoga pants, not jeans… scrubs. Apparently it’s what I now consider “normal” attire.

I didn’t even notice it until Brian laughed and pointed that out to me at the store. In my defense, I’ve been wearing scrubs 5-6 days a week for the past 8 weeks. I go to work, I wear scrubs. I go to class, I wear scrubs. I go run errands and grocery shop after work, I’m in scrubs. I don’t really go anywhere else so I don’t get to wear a whole lot of “normal people” clothes anymore. On my day off, I don’t really go places so I stay in my PJs.

[sigh]

Since it’s December and December marks the official start of the Christmas season, it’s only right for:

1. Hanging up Christmas decorations around the house…. (Bentley – @boxerbentley on Instagram – helped hang Christmas lights)

and

2. The first post of December to be something that involved mint and chocolate.

News flash: I’m obsessed with anything that involved mint and chocolate. Every year when stores stock their shelves up with anything mint chocolate, I go crazy and start hoarding all things mint chocolate, enough to last me for the next 11 months. Candy cane coffee, mint M&Ms, peppermint M&Ms, candy cane Oreos, peppermint bark, Andes peppermint candies, all kinds of mint chocolate baking chips, Dove mint chocolates… you name it, I probably have it in my cupboard.

#mintchocolate4life

This recipe is made in the similar manner I made my pumpkin spice puppy chow back in November – seasonal Hershey’s Kisses mint truffles melted down, poured over gluten free chocolate Chex, coated with powdered sugar. It’s sweet, minty, and really addicting! They’re so addicting that I’m bringing some to work today to share so I don’t eat 5738293 grams of sugar in two days….

mint chocolate puppy chow

2013-12-01 19:37:03

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Ingredients

1.5 bags of 10-oz Hershey's mint truffle Kisses, unwrapped
One 14.25-oz box of chocolate Chex cereal
3 cups powdered sugar

Instructions

Pour the Chex cereal into a large bowl and set aside.
Using a double boiler, melt the unwrapped Hershey's Kisses until smooth, stirring occasionally. Pour chocolate mixture over the Chex cereal. Stir to make sure all the cereal is coated with chocolate.
Pour the powdered sugar into the large bowl of cereal mixture. Toss and stir thoroughly to make sure everything is evenly coated with the powdered sugar.
Store in an airtight container for up to 7 days.
Makes about 8 cups

By Simple Everyday Food

Simple Everyday Food https://www.simpleeverydayfood.com/

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Along with being delicious, this recipe is also super easy to make. It only requires 3 ingredients! Three! And there are only about 3 steps to the whole thing as well. From start to finish, it took me less than 30 minutes to make. No baking, no cooling, and not a whole lot of measuring.

Yep, you’re welcome :)

If you’ve been following my blog since the beginning of time, you’ll know that I’m a fan of puppy chow… here are a few other versions for you to try!

pumpkin spice puppy chow

apple pie spice puppy chow

orange creamsicle puppy chow

© Simple Everyday Food. All images & content are copyright protected. Please do not use any of my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or kindly link back to this post for the recipe.

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pumpkin spice puppy chow

Posted by :Amy On : November 8, 2013

Category: Appetizers/Munchies

Tags:Hershey's Kisses, munchies, no bake, pumpkin, puppy chow

I am no longer allowed to go shopping at Target by myself. This latest time when I shopped there myself, these came out of my kitchen:

I have proven that I have no self control when it comes to that store. It also doesn’t help that there’s a Super Target literally right across the street from our house, which also happens to be on the way home from school.

When Brian and I go, he’s always my voice of reason. “You don’t need that”, “don’t you already have something like that?”, “when would you ever use that?”. He probably saves us a good chunk of money every month by going to Target with me.

When I go by myself, it’s a totally different story. Yes, I make a list of things I need.. and I do try my hardest to stick to only things on that list. But somehow 30 minutes later, I always come out of there spending at least $30 more than what I would’ve spent if I stuck to my list. It’s just so easy to grab a basket, stroll through the aisles, look through the clearance racks, and find things that you absolutely “need” or are too good of a deal to pass up.

Please tell me I’m not the only one that has this problem. Next time I really shouldn’t even grab a basket. Once my hands are full, it’s time to head to the checkout lanes… oh but that’s easier said than done.

Anyway… the other day when I went to Target, I saw these out of the corner of my eye and just had to get them.

Dang you Target, for putting Fall/Halloween candy in the 50% off clearance aisle!

I had the perfect idea – pumpkin spice puppy chow. I know what you’re thinking – it’s already November and pumpkin spice needs to make way for peppermint desserts. It’s true, but I can’t let these Kisses sit on the shelves all by themselves, can I? Someone needs to rescue them…….

I still had some leftover pumpkin pie spice from last month, so it just sounded like a no-brainer. Cinnamon Chex cereal coated with white chocolate pumpkin Hershey Kisses, dusted with powdered sugar with hints of pumpkin spice. Mmm mmm mmm.

Initially I dreaded unwrapping two bags of Hershey Kisses by hand. I thought I would find it tedious and time-consuming. Once I got a system down though, the process went by faster than I imagined. And somehow the melting process also seemed to go a lot smoother than my other puppy chow recipes..

pumpkin spice puppy chow

2013-11-08 17:13:22

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Ingredients

9 cups Cinnamon Chex cereal
1.5 10oz bags of Hershey's pumpkin spice Kissees, unwrapped
2 cups powdered sugar
2 heaping teaspoons pumpkin spice

Instructions

Place Chex cereal in a large bowl, set aside. Then in a medium bowl, add the powdered sugar and pumpkin spice. Stir to combine and set aside.
Using a double boiler, melt the pumpkin Kisses. Pour the melted chocolate over the Chex mix, stir until all the Chex is covered with chocolate. Then gradually sprinkle the powdered sugar mixture onto the cereal. Stir until everything is covered evenly with powdered sugar.
Makes ~9 cups

By Simple Everyday Food

Simple Everyday Food https://www.simpleeverydayfood.com/

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Although the pumpkin spice Kisses taste a little artificial if you eat them by themselves, these puppy chow don’t taste artificial at all! This is probably because most of my puppy chow recipes already utilize vanilla almond bark or white chocolate, so the white chocolate center of these Kisses were a perfect fit for this recipe! The cinnamon-y, pumpkin-spiced powdered sugar coating is the perfect combination with the subtle hints of pumpkin spice flavoring in these chocolates… It was a hit with all my pumpkin-loving friends!

Now that pumpkin season is unofficially over, it’s now time to move on to one of my top favorite flavor combos – chocolate + mint.

Here are a few more recipes came out of my kitchen this pumpkin season:

Pumpkin n’ spice cream cheese truffles

Ooey gooey pumpkin chocolate chip cookies

Glazed pumpkin coffee cake

Pumpkin peanut butter dog biscuits

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apple pie spice puppy chow

Posted by :Amy On : September 14, 2013

Category: Appetizers/Munchies

Tags:apples, munchies, no bake, puppy chow

I’ve been a little obsessed with puppy chow lately. I just made these, and I already have about a dozen different other variety of flavor combinations I want to make already!

Brian really isn’t a big fan of puppy chow, so every time I make these, my friends and coworkers are in luck – as much as I’d love to eat 8 cups worth of Chex cereal covered in sugary goodness, I find myself packing them into little snack bags to bring to work and school to share (sharing is caring, right?). My friends really aren’t as lucky when I make cookies or cupcakes, as those tend to slowly mysteriously disappear when I’m out of the house [ahem] :)

Although I’m not ready to let summer go and am in some sort of a denial state of mind that autumn is upon us, I can’t help but be excited about the different fall recipes I have planned for the next few months – apple pie spice puppy chow sounded like the perfect way to welcome the arrival of fall.

apple pie spice puppy chow

2013-09-02 12:05:41

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Ingredients

8 cups apple & cinnamon Chex cereal
16 oz vanilla coating/almond bark
2 teaspoons apple pie spice mix (see below)
2 cups powdered sugar

For the apple pie spice mix

4 tablespoons ground cinnamon
1 and 1/2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
1 and 1/2 teaspoons ground cardamom
A pinch of ground ginger

Instructions

Pour cereal into a large bowl.
Using a double boiler, melt the vanilla coating/almond bark.
Pour the melted vanilla coating onto the cereal, stir. Add in the apple pie spice mixture, stir until thoroughly combined.
Add the powdered sugar into the cereal mixture, about 1 cup at a time, until the cereal is evenly coated with powdered sugar.
Spread onto waxed baking sheets for coating to set. Store in airtight container for 1 week.
Makes about 8 cups.

Notes

Measurements for the ingredients for the apple pie spice does not have to be exact. Amount can be varied if you prefer a little bit more (or less) of one particular spice.
Spice mixture recipe adapted from My Baking Addiction.

By Simple Everyday Food

Adapted from A Pumpkin & A Princess

Simple Everyday Food https://www.simpleeverydayfood.com/

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As if the apple pie spice mixture wasn’t delicious enough, the apple and cinnamon Chex cereal really kicks the flavor up a notch. If regular Chex cereal is all you have on hand, I’m sure it’ll taste just fine, too. Like I mentioned in the recipe card, the measurements of the spice mixture doesn’t have to be exact – everything can be made “according to taste” when it comes to these babies! I personally love cinnamon and nutmeg, so I added a bit more in mine. I wasn’t sure quite sure about the ginger flavor, so a dash of ground ginger was all I put in it. So feel free to play around with the spices – this is one of those recipes that doesn’t require exact measurements!

I brought a few little baggies of these to school to share, and they sure got rave reviews from everyone! I think the smell of apple pie brings back warm happy memories for everyone – family gatherings, warm cozy blankets, falling leaves…

I would be one happy camper only if there could be two seasons in a year: summer and fall.

Enjoy!

Recipe adapted from A Pumpkin & A Princess

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orange creamsicle puppy chow

Posted by :Amy On : August 24, 2013

Category: Appetizers/Munchies

Tags:creamsicle, munchies, no bake, puppy chow

Puppy chow.

I remember the first time I heard of those two words about 10 years ago, I thought it was something the dogs ate. Well, I guess it could’ve been considering there is a brand of dog food out there named Puppy Chow.

I remember when my friend gave me a bag of peanut butter chocolate puppy chow she made, I smiled and said thank you, but wondered deep down inside why she made food for a dog and gave it to me to try… reluctantly, I popped one in my mouth and fell in love.

“These things are called puppy chow?” Now I’ve learned some people call them Muddy Buddies. Either way, both names still make no sense to me whatsoever. It doesn’t look like any dog food I’ve ever seen, and I don’t even see the relation between these little yummy squares and being “muddy”.

I guess what it’s called doesn’t really doesn’t matter. What matters is that there’s a gazillion different ways you can make these and the possibilities are endless… and they’re delicious!

I’ve always stuck to the traditional peanut butter and chocolate combo, so today I decided to try something new. Something fruity, sweet, and doesn’t involve chocolate. These babies are bursting with orange flavors! It doesn’t require artificial food coloring or artificial flavors – they’re 100% made out of real oranges and are a refreshing change to the traditional flavor combos.

orange creamsicle puppy chow

2013-08-09 10:15:40

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Ingredients

1 box Rice Chex cereal
16 oz vanilla coating
2 tablespoons orange zest
2 cups powdered sugar

Instructions

Place the cereal in a large bowl.
Melt the vanilla coating using a double boiler. Once it's completed melted, pour immediately over the cereal. Stir to make sure cereal is evenly coated with the vanilla mixture. Sprinkle the orange zest over the cereal. Mix some more.
Add in the powdered sugar to the cereal. Stir to combine, making sure all surfaces are coated with sugar. Add more sugar if needed.
Makes approximately 9 cups.

Notes

Another common method is to add the cereal in a large Ziploc bag and mix everything else in that way. It is an easier way to get all the cereal coated with the powdered sugar.

By Simple Everyday Food

Adapted from The Girl Who Ate Everything

Simple Everyday Food https://www.simpleeverydayfood.com/

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Is there anything that beats something sweet, yummy, and easy to make? I think not! I think from start to finish, these took me less than 30 minutes. I’m all about being efficient and nowadays. It does turn out to be quite a lot of puppy chow in the end, so either pack some in Ziploc bags and give to your friends, or store them in an airtight container and save for yourself!

Enjoy!

Recipe adapted from The Girl Who Ate Everything

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